Chef Anthony Fischer from the Pittsburg High School always has something special for viewers of the KOAM Morning Show and today was no exception. Not only did the day feature an amazing ratatouille recipe, but he called in reinforcements to give him a hand: a couple of ratatouille experts from the Culinary Dragons at PHS. Don’t let the reinforcements fool you – this is another Chef Anthony recipe that means easy and delicious. Here’s what you’ll need to make this dish at home:
- 2 Eggplants
- 6 Roma tomatoes
- 2 Yellow squashes
- 2 Zucchinis
And to make the sauce:
- 2 Tbs. olive oil
- 1 Diced onion
- 4 Cloves of garlic, minced
- 1 Red bell pepper, diced
- 1 Yellow bell pepper, diced
- Salt and pepper to taste
- 28 oz. Can of crushed tomatoes
- 2 Tbs. chopped fresh basil, from 8 to 10 leaves
And don’t forget to add some herb seasonings:
- 2 Tbs. Chopped fresh parsley
- 2 Tsp. Fresh thyme
- 4 Tbs. olive oil
If at any point you need the assistance of a profession chef or some ratatouille specialists, just take a look at the complete Chef Anthony segment and you will be on your way…bon appetit!
Chef Anthony Fischer is the culinary instructor at Pittsburg High School.
Here’s more segments from Chef Anthony on KOAM Morning Show:
- Chef Anthony makes an apple pie poutine
- Chef Anthony stops by to make a delicious mint-crusted lamb chop
- Chef Anthony teaches us how to cook sous vide style
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