Chef Anthony stops by the studio for another weekly cooking segment. What did he make this week? Mint-crusted lamb chops. So what do you need to make this at home?
- Seasonings of your choice
- Stoneground mustard
- Panko
- Mint
- Parsley
You’ll also need to do the following things:
- roast or sous vide to 135 degrees
- roast in a 350-degree oven
Other Chef Anthony segments:
Chef Anthony teaches us how to cook sous vide style
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