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Chef Anthony stops by to make a delicious mint-crusted lamb chop

Chef Anthony stops by the studio for another weekly cooking segment. What did he make this week? Mint-crusted lamb chops. So what do you need to make this at home?

  • Seasonings of your choice
  • Stoneground mustard
  • Panko
  • Mint
  • Parsley

You’ll also need to do the following things:

  • roast or sous vide to 135 degrees
  • roast in a 350-degree oven

Other Chef Anthony segments:

Chef Anthony teaches us how to cook sous vide style

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