Chef Anthony Fischer’s Classic French Omelet

Ingredients needed:

-3 eggs

-salt

-pepper

-little bit of garlic

-little bit of cheese

-steak strips

-onion

-pepper

Midwest Alfredo with Chef Anthony Fischer

Items needed for the recipe:

-1 lb of pasta

-1/2 quart of half and half with one tablespoon of sour cream

-Grated parmesan

-Garlic

-Shallots or red onion

-Butter (not spread or margarine)

Items needed for the recipe:

-1lb cooked pasta (spaghetti)

-1/2 cup olive oil

-Grated parmesan

-1 jalapeno

-1 lime

-Onion

-Garlic

-Parsley

-Crushed red pepper flakes

-Butter (not spread or margarine)

Some KOAM employees shared their Thanksgiving meal recipes this morning. They included some desserts and mac and cheese.

Keri’s Mac and Cheese

Pre-Head oven to 300
Cook 1lb of noodles
After noodles are cooked put back in pot and add 2 pound block of velveta cheese and one 8oz bag of shredded cheddar cheese
1- 8oz can of evaporated milk
Mix together until cheese is melted
Place mixture into a casserole dish and top with more shredded cheddar cheese and 1 sleeve of crushed ritz crackers
Put in oven until thoroughly heated and crackers become golden brown

Desserts: