Tag Archives: Recipes

Chef Anthony prepares a spiced seared tuna salad

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Chef Anthony Fischer prepares a spiced seared tuna salad. Want to make this at home? Here’s what you’ll need:

  • Center-cut Ahi Tuna fillet
  • 2 tablespoons vegetable oil
  • 6 tablespoons aged balsamic vinegar
  • 2 tablespoons lemon juice
  • 1 garlic clove (peeled and halved)
  • 3/4 tablespoons kosher salt
  • 1 tablespoon coriander
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 and 1/2 tablespoon black pepper, fresh

 

 

Other segments:

Chef Anthony prepares Tuna Tartare

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Chef Anthony prepares Tuna Tartare

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Chef Anthony stops by the studio and makes Tuna Tartare. Here’s what you’ll need to make it:

  • 10 oz tuna, cut into small cubes
  • 4 green onions, finely chopped
  • 2 tbsp toasted sesame seeds
  • 1 avocado, chopped into small pieces
  • 1/2 cup diced cucumber
  • A handful of cilantro, chopped
  • 1 tbsp lime juice
  • Pinch of salt & pepper

Other segments:

Chef Anthony Prepares Mussels Pasta

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Chef Anthony Prepares Mussels Pasta

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Chef Anthony Fischer brings the heat to the KOAM studio with a recipe for mussels pasta. Chef Anthony brought the following ingredients:

  • 4 BAY LEAVES
  • 1 POUND SMALL MUSSELS, SCRUBBED AND DEBEARDED
  • 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 4 LARGE GARLIC CLOVES, MINCED
  • 1/2 TEASPOON CRUSHED RED PEPPER
  • 1 TABLESPOON FRESH LEMON JUICE`3/4 POUND ARTISANAL ITALIAN SPAGHETTI OR LINGUINE
  • SALT
  • FRESHLY GROUND PEPPER

Chef Anthony Fischer teaches culinary lessons at Pittsburg High School.

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Chef Anthony talks herbs and spices

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Chef Anthony from Pittsburg High School stops by to give you a lecture on how to pick your herbs and spices for your dishes. For example, he talked about fresh parsley and bay leaf. He also covered different types of salts and peppers he personally used. A favorite of his students was the espresso salt. It’s salt soaked in espresso beans.

 

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Chef Anthony Fischer prepares grandma’s chicken dumpling soup

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Chef Anthony Fischer prepares grandma’s chicken dumpling soup. This super easy recipe takes about 30 minutes to prepare! All you need is:

  • 2 Qts. Chicken Stock
  • 2 Small Diced Onions
  • 1 Cup Small Diced Carrots
  • 1 Cup Small Diced Celery
  •  2 Chicken Leg Quarters — Pulled and Shredded
  • 2 Cups Fresh or Frozen Egg Noodles
  • 1 Tablespoon White Roux

Chef Anthony Fischer teaches culinary lessons at Pittsburg High School.

 

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Chef Anthony makes a Gazpacho soup for you to try at home

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Chef Anthony stops by Studio K and makes a Gazpacho soup. Want to make the soup yourself? Here is the recipe:

  • 10 oz of tomatoes, peeled and chopped fine.
  • 4 oz of cucumbers, peeled and chopped fine.
  • 1 oz of green peppers, peeled and chopped fine.
  • 1/4 T crushed garlic.
  • 1 cup of water or tomato juice.
  • 1 fl oz cold red wine vinegar
  • 1 fl oz olive oil
  • to taste: salt & pepper
  • to taste: cayenne or hot red pepper
  • to taste: lemon juice or vinegar

 

Related segment:

Chef Anthony whips up a delicious Sautéed Pork Cutlet

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Chef Anthony whips up a delicious Sautéed Pork Cutlet

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Chef Anthony joins us in the KOAM studio to show us how to prepare a pork cutlet. In addition, he turns green beans and mashed potatoes into a perfect side dish. Here’s Chef’s Anthony’s choice of seasonings:

  • Flour
  • Minced Onions
  • Chicken Stock
  • Brandy
  • Minced Red Onions
  • Butter

Chef Anthony teaches culinary lessons at Pittsburg High School. You can find Part one and two of him preparing a pork cutlet below!

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Chef Anthony teaches how to make Basted Steak and Shrimp

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Chef Anthony Fischer stops by the KOAM studio this morning to show us how to cook his Basted Steak and Shrimp. He’s a culinary arts instructor at Pittsburg High School.

Below are the ingredients and items you’ll need for this recipe.

  • Steak of choice
  • Shrimp
  • Compound butter
  • Fresh herbs
  • Cast iron or heavy bottom skillet
  • large spoon
  • Cooling rack

All of the herbs Chef Anthony used today were grown by the PHS botany department. The steak and the shrimp come from Simon Market in Pittsburg.

Below, he shows us how to make the compound butter he used in the recipe above.

Previous segment:

Chef Anthony Fischer’s Classic French Omelet

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Chef Anthony’s Compound Butter

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Chef Anthony joins us in the KOAM studio and teaches us how to make compound butter! He then uses that to make some tasty steak and shrimp.

For the compound butter, you’ll need:

  • 1lb of room temperature butter
  • Desired herbs
  • Garlic
  • Any other desired seasonings
  • Plastic wrap

Basted Steak and Shrimp recipe and video: Chef Anthony teaches how to make Basted Steak and Shrimp

Other segments:

Chef Anthony’s Fajita Recipe

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Chef Anthony’s Fajita Recipe

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Chef Anthony’s Fajita Recipe

Ingredients:

-A hot pan with olive oil and butter

-Garlic glove

-Diced onion

-Small cut green pepper

-Flank steak cut across the grain

-tablespoon and a half of spice blend (garlic, dry basil, red pepper flakes, lime zest, and jalapenos)

-Corn or Flour tortillas

-Cheese and other toppings such as lettuce

 

Similar Segment:

Chef Anthony Fischer’s Classic French Omelet

COPYRIGHT 2022 BY KOAM NEWS NOW. ALL RIGHTS RESERVED. THIS MATERIAL MAY NOT BE PUBLISHED, BROADCAST, REWRITTEN OR REDISTRIBUTED.