The pair touched on such topics as food preparation and avoiding food contamination. They also discussed the role of heat, pickling times, choice of containers, types of salt and more. For more information, you can contact either Holly Miner or James Coover at www.ksre.k-state.edu.

You can reach Holly Miner at haminer@ksu.edu or 620-331-2690, or James Coover at jcoover@ksu.edu or 620-724-8233.

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