Making a soy-based turkey casserole with Charlene Patton

Charlene Patton from the Kansas Soybean Commission stops by the studio and teaches us how to make a turkey casserole. However, this isn’t just any casserole — it’s soy-based! Want to make it yourself? Well here’s how!

  • 1 tablespoon vegetable oil
  • ½ cup chopped onion
  • ½ cup chopped red bell pepper
  • ½ cup chopped mushrooms
  • 1 clove garlic, minced
  • ½ cup soy cream cheese
  • 2 cups chopped cooked turkey
  • 1 cup shredded Cheddar cheese
  • ½ cup soy sour cream
  • ½ cup plain soy beverage
  • 1/3 cup instant rice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon ground thyme
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup panko bread crumbs
  • 2 tablespoons margarine, melted


  1. Heat vegetable oil in a skillet and sauté onion, red bell pepper, mushrooms, and garlic.
  2. Add soy cream cheese and stir to combine.
  3. Lower heat; add turkey, cheese, soy sour cream, soy beverage, rice, mustard, thyme, salt, and pepper;
    stir to combine.
  4.  Spoon the mixture into greased 8×8-inch baking dish.
  5.  Combine panko bread crumbs and melted margarine.
  6.  Sprinkle crumb topping over turkey casserole.
  7. Bake uncovered

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