If you thought glazed donuts were good on their own, wait till you use ’em to make our Donut Bread Pudding. This bread pudding is extra-decadent, so you want to make sure the whole gang joins ya for a bite. Not that you’ll have to tell ’em. One whiff of this baking in the oven and they’ll be lining up for their share!
What You’ll Need
- 1 (14-ounce) can sweetened condensed milk
- 2 eggs, beaten
- 1 1/2 teaspoons vanilla extract, divided
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3/4 cup raisins
- 12 glazed doughnuts, cut into cubes
- 1 cup confectioners’ sugar
- 2 tablespoons milk
What to Do
- Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
- In a large bowl, whisk together the condensed milk, eggs, 1 teaspoon vanilla, the cinnamon, and salt. Stir in raisins and doughnut cubes. Let sit 5 to 10 minutes, or until most of the liquid is absorbed. Pour mixture into casserole dish and cover with aluminum foil.
- Bake 40 minutes. Remove foil and bake 10 additional minutes, or until set in center.
- Meanwhile, in a small bowl, combine remaining ingredients including remaining vanilla, until smooth. Pour over bread pudding and serve.
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