Our Fresh Catch with Buttered Almonds is a gourmet feast that’s sure to be a hit at your dinner party. It’s no secret that a well done trout recipe can impress all types of company; having this recipe in your back pocket is a perfect way to please fish lovers and picky eaters alike. We’re sure you’ll fall for this simple fish recipe “hook, line, and sinker”.
What You’ll Need
- 4 tablespoons butter, divided
- 4 (2- to 2-1/2 pounds) fish, (trout, tilapia or other small lake fish, dressed)
- Salt for sprinkling
- Black pepper for sprinkling
- 1/3 cup sliced almonds
What to Do
- In a small skillet over low heat, melt 1 tablespoon butter. Pour butter over fillets. Sprinkle with salt and pepper.
- Heat a grill pan over medium heat. Place fillets on grill pan and cook 3 to 4 minutes per side or until fish flakes easily with a fork.
- Meanwhile in a small skillet over medium-low heat, melt remaining 3 tablespoons butter. Add almonds and cook 3 to 5 minutes or until golden. Top fish fillets with toasted almonds and butter and serve.
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