Mr. Food: Cheesy Stuffed Herb Chicken

What You’ll Need

  • 10 butter-flavored crackers
  • 2 tablespoons butter, melted
  • 4 boneless, skinless chicken breasts
  • Salt for sprinkling
  • Black pepper for sprinkling
  • 1/4 cup refrigerated garlic-herb cheese spread
  • 1 cup fresh spinach
  • 8 slices Muenster cheese

What to Do

  1. Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
  2. In a resealable plastic bag, crush crackers; add butter, then mix and set aside.
  3. Place chicken breasts on a cutting board and butterfly it. To do so, place your hand on top. Using a sharp knife, carefully cut horizontally three-quarters of the way through each breast, so it opens like a book. Lightly sprinkle both sides with salt and pepper.
  4. Evenly spread 1 tablespoon garlic-herb cheese on one side of each breast. Top the cheese with spinach. Fold over top half of each chicken breast, and place on baking sheet.
  5. Bake 15 minutes, then top each chicken breast with 2 slices Muenster cheese and cracker topping. Bake 10 more minutes or until chicken is no longer pink in center.

Test Kitchen Tip

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